In an era where food safety and security take precedence, trust emerges as the key driver of value within the food chains. For centuries, the agriculture industry has sought a standardized and dependable method of assessing quality. However, traditional approaches relying on subjective evaluations and manual interventions have led to unfair pricing, ill-informed decisions, uncertain quality procurement, biases, and errors. These factors collectively diminish the true "value" within the food value chains.