Role of moisture in food products
Moisture is one of the key components of a food commodity that is traded, eaten or used in other formats. In the world of food
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Moisture is one of the key components of a food commodity that is traded, eaten or used in other formats. In the world of food
There was a popular slogan – Government at your doorstep to deliver the services. Well, taking cue from the present times where social distancing is
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There are two ways to react to a crisis, either lie down low or let the storm pass and then pick the remains to begin
Jyotsna Pattabiraman is a Stanford graduate who runs a food start-up in Bangalore named Growfit which specializes in innovative millet and organic product based dishes.
Wheat is one of the most important staple food that is consumed globally. It is widely cultivated in more than 30,000 varieties worldwide. Just like
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Bringing trust, speed & transparency in the agriculture value chain using AI-based food assessment technologies